the person was told as we left the bay that we would try.  the sea bass and the trigerfish are in the same place as the “bonitas” these are more delicious than the tuna. the dorado is not yet in season.  what happens is that customers do not understand that there are seasons for each fish.  The only visible thing that can be done in these cases is to take them to where those fish arrive in season. But if they don’t take them out, they are also going to complain. The good thing about all this is that the current of warm waters is already arriving.  I personally explain the percentage of probability of catching each fish. If they decide to risk the % probability of catching, we are going to look for them. There are many clients who do not want to risk and do not dare to do all or nothing.

the person was told as we left the bay that we would try.  the sea bass and the trigerfish are in the same place as the “bonitas” these are more delicious than the tuna. the dorado is not yet in season.  what happens is that customers do not understand that there are seasons for each fish.  The only visible thing that can be done in these cases is to take them to where those fish arrive in season. But if they don’t take them out, they are also going to complain. The good thing about all... Meer