Triple species day wuth coho salmon, king salmon and lake trout! Recent winds has the water warming up which has us using 3-7c leadcores, downrigger and my personal favorite, dipsy divers! The fish have been from the surface down to 45ft over water from 110-145ft deep.

Recent east winds from earlier in the werks has brough it warm water theoughout the column, pushing the good temperature zones deep and on the bottom. With this, we have switched iur tactics over to running “meat rigs”. Using smelt rigged up on flies, squids, bucktails or spin n glows behind dodgers, flashers or cowbells on deep riggers and magnum dipsy divers has been putting lots of fish on the deck!

July’s mid summer bite is in full swing! Full blowm copper and leadcore with spoons as well as deep dipsy dovers and mag spoons have been producing quality lake trout, a few coho salmon and even some Lake Superior king salmon. Fish have been hitting in water temps between 46-52 degree water roughly 40-70ft down in the water column. Tight lines! -Capt Jamie