Spring is right around the corner here on the Grand Strand, and things are starting to heat up offshore. Water temps are hovering right around 58 degrees, which means we’re on the edge of some fun action. Spanish mackerel, bonito, and bluefish should be showing up any day now. These fish follow that warming water, and once they move in, it can get wide open in a hurry. Now is the time to get your gear ready and keep an eye on the forecast. It won’t be long before we’re seeing birds working, bait pushing, and rods bending. If you’ve been waiting to get back on the water, this is your sign—it’s about to get good.